Low Carb Cereal
1 c. butter (softened)
1 c. splenda (not packets, but bagged kind)
3/4 tsp molasses
3/4 c. peanut butter
1 c. chocolate or vanilla whey protein powder
1/2 c. flax seed meal
1 c. almond flour
1 tsp baking soda
1 tsp salt
In a Kitchen Aid mixer (or similar) beat butter until creamy. Add splenda, molasses and peanut butter. Beat on medium until mixed.
Add in dry ingredients. Beat on medium again until mixed, scrape sides of bowl with a spatula.
On a baking sheet that has sides, put a piece of parchment paper. Make sure it covers the surface. Spread the mixture onto the parchment paper with a knife, it should be about 1/4 inch deep. Bake at 375 degrees for about fifteen minutes, or until brown on top. Let cool and cut into small 1/4 inch squares. Best refrigerated and served cold with raw whole milk on it. Everyone here agrees it's really good.
You can also use different types of nuts, like ground hazelnuts, or all flax seed meal, but I've found you might get a slightly different consistency, it might be more or less crumbly. We've tried it different ways and it's all good. You can also use almond butter instead of peanut butter.
We've also found if you leave it sitting out to cool for a few hours before cutting it, that it stays together better and is less crumbly.