We had this the other night for dinner:
Low-Carb Venison Meatloaf
2 lbs. ground venison
2 T. pure lard (not hydrogenated crap)
2 c. pulverized pork rinds (put them in a zippy bag and use a rolling pin on them)
2 tsp salt
1 c. chopped onions
1/2 c. chopped green peppers (or sweet peppers)
15 oz. tomato sauce (or spaghetti sauce, make sure it doesn't have any added crap)
Mix all this in a large bowl until all ingredients are well mixed. Put into a casserole pan. Bake at 350 degrees for about an hour. Everyone here thought it was very tasty!
We made this again tonight (the 15th) and I took pictures so I could update this post. I think we put in more peppers than the recipe calls for, so take note.
Venison and ground pork rinds
Fresh Yard Eggs, and yes that is a green egg! I think the lady has some Araucana chickens.
Peppers are chopped
Mixing it up
In the pan, ready for the oven
And the final piece, enjoy!