The Love (and HFCS) is in the Soup

It's a heartwarming story about a major corporation fighting to end hunger and obesity. The Campbell Soup company is planning an initiative to reduce malnutrition in the town of it's headquarters, Camden, NJ.

It's a great PR story to be sure, no less at the expense of our press advertising it. But if they choose to follow the dietary guidelines spouted by every other nutrition "expert" they won't get very far. And judging by what they put in their products, I'm sure they'll heed the " experts' " opinion.

"Campbell officials have been particularly struck by problems that revolve around food. The company, long a purveyor of vegetables in its soups and V-8 juices, has made efforts to become — and bill itself as — a prime maker of healthy options. It has reduced sodium in many of its soups and other products and introduced whole-grain Pepperidge Farm Goldfish crackers, among other health-oriented developments."

What's ironic about this, is that some of the Campbell Soups are some of the unhealthiest things you could eat. Well, maybe white bread with High Fructose Corn Syrup laden jelly would be worse, but maybe not by much. Their tomato soup has HFCS as the second ingredient and most of their other soups have canola oil or partially hydrogenated cottonseed or soybean oil and MSG. Even their "upscale" looking soups have HFCS.

So maybe while they're on their anti-hunger, anti-obesity kick, they could maybe stop putting crap in their soup? Again, that's another one of those things that I'm not holding my breath over.

About the only way to get soup that comes already prepared without a bunch of junk in it is to pony up $4 for a can or box of organic. Poor people can't afford this. But why are some groceries so cheap in the first place? Because they put cheap, crappy ingredients in it. Truly you can make your own soup at home, easily, and you'll know what's in it. It will have ingredients that you can pronounce. I always hate it when I read an ingredient and first of all can't pronounce it, and secondly don't even know what on this green earth it comes from. Does it come from an animal? A plant? Industrial waste? Who knows?

Would you like to know how to make tomato soup? It is so easy, it makes me wonder why anyone would buy it in a can. You boil chopped tomatoes in chicken broth with a bit of salt, until they're very tender. You can even walk away while this is happening. When they're through, you pour them into a food processor and blend them up. It takes a minute of blending. Pour the mixture back into the pot, straining the seeds with a strainer, and add a bit of heavy cream and a packet or two of stevia or splenda and stir until warm. It is very, very good, and very, very easy.

How about carrot soup? I haven't made this in ages, but it's even easier than the tomato soup. You boil chopped carrots in chicken broth until soft. You then use a hand blender to blend them up, in the pot. Voilà! You have carrot soup. You can do this with just about any vegetable. And the stew-like soups, like our chicken soup are even easier in that there's no blending involved.

I see people all the time buying pre-packaged food, and think to myself that they've probably forgotten what real food tastes like. I'm sure that the five year old kid who weighs 125 lbs mentioned in the story, eats primarily processed carbohydrates.

"Kim Fremont Fortunato, who was hired late last year to head up the anti-obesity efforts, said she recently shadowed a doctor who was treating a 5-year-old Camden boy weighing 125 pounds. She said the doctor warned the boy's grandmother that he would be diabetic by age 10 if his obesity wasn't controlled."

I'd like to believe that the doctor treating him will tell his caregivers to lay off the carbohydrates, but that's probably wishful thinking. I'm sure they'll tell them to cut out the fat and the sodium and give the kid whole wheat bread.

The Misconception of Natural Sweeteners

Lots of things are natural, meaning they occur in nature. Arsenic, cyanide, uranium, deadly nightshade. That doesn't mean you'd want to eat them, or even come into contact with some of them. I don't know how many articles I have read decrying the evils of High Fructose Corn Syrup, and yet saying that regular sugar is fine. Now, I'm not saying that HFCS is the same as sugar, it's not, by a long shot, however, neither of them are good for your health. Other naturally occurring sugars are no better, like honey. Sugar is sugar, and the glucose spikes your blood sugar while the fructose portion damages your liver and raises your triglyceride levels. That includes the fructose in fruit.

We have articles in newspapers like this one, since it's Valentine's day:

"But let's not make fructose the only bad guy here. The real problem is our consumption of all added sugar. Naturally occurring sugars like fructose, found in fruit, and lactose, found in milk, are valuable nutrients."

Overall, this article is better than most, but still has some problems. It fails in that it differentiates the fructose in fruit from the fructose in HFCS. There's not one iota of a difference, with perhaps the exception that if you ate a piece of fruit you might get less than if you ate something laden with HFCS. The problem is, our modern fruit has been bred to be bigger and sweeter. The sweeter it is, the more fructose is in it. Also, the fructose found in sucrose (table sugar) is also the same to your cells.

The problem is, they can't let go of the notion, that "everybody knows it's common knowledge" notion, that fruit is good for you. Five hundred years ago everyone knew the earth was flat too, and the center of the universe to boot. We all know what happened to Galileo when he dared to suggest otherwise.

"Does this research mean that eating fruit will increase your risk of heart disease and diabetes? Absolutely not."

That statement may be blatantly false, considering the study out of New Zealand that I wrote about last week, that I might add no American media picked up (good thing I didn't hold my breath).

Another newspaper article, also acts like natural sweeteners aren't a problem:

"While the massive amount of high-fructose corn syrup consumed by many people isn't a great choice, a more moderate amount of natural sweeteners can be a wonderful complement to a healthy diet."

What exactly is their idea of "moderation"? Eating 100 lbs of sugar a year versus the current 150+? Taubes wrote about this in "Good Calories, Bad Calories" and it seems from some reports by doctors who were in Africa and other colonial places a hundred years ago that a sugar intake of approximately 60 lbs was the cut off point of "too much". After consumption rose above that level, and after a time frame of about 20 years consuming such levels, they saw diabetes and metabolic syndrome begin to develop, along with all the other western diseases that go along with them. And really, it might be that a lower consumption just means it takes longer to develop metabolic problems in some people, or maybe even in most people. I doubt seriously the authors of these news articles imagine that we really might need to restrict our sugar intake to a minuscule amount to avoid developing disease.

The first article I cited did have a great line in it:

"If we really looked like what we eat, most Americans would look like kernels of corn."

There's the truth if I ever read it.

Diet Coke causes...

... what? Or another reason why news articles on science in this country are so lackluster.

News organizations are all over the latest finding that diet coke will kill you! I'm not about to say that diet coke is good for you by any stretch of the imagination. However, what I want to know is, how much did the corn industry pay them to write this (from MSNBC):

"The increased likelihood of vascular events remained even after Gardener and her colleagues accounted for risk factors, such as smoking, high blood pressure and high cholesterol levels. Pointing the finger more squarely at diet drinks, the researchers found no increased risk among people who drank regular soda." [emphasis mine]

Regular soda is full of High Fructose Corn Syrup. We all know that sugar causes inflammation, which in turn probably causes most cardiovascular disease.

What I want to know is, why they take a survey of 2500 people as proof of anything. A survey shows nothing. You can't control for variables. In fact, there's no control for variables because it's not a clinical trial. In other words, this isn't science. However, it's touted as being "scientific." Maybe the people who drank diet coke were like I used to be, consuming copious amounts of pastries and candy. The pastries and candy have nothing to do with their consumption of diet coke, but may be the cause of their cardiovascular disease.

The only way to find out if a substance is harmful or not, is to do a double blind clinical trial, where you have everything identical in two groups of people (or lab rats) and assign one group the product they want to test (the variable) and the other a placebo (the control).

At least the LA times isn't on the fear mongering band wagon and pointed out that correlation doesn't equal causation. I think most of these news stories are simply to scare everyone into eating in whatever manner the government wants us to eat.

Baby Formula is Junk Food: A Not-So Good Start

Not having children, and I would breast feed if I did, I never realized what was in baby formula. Have you looked at it?

Now knowing that sugar and refined carbohydrate consumption cause insulin resistance, which in turn causes diabetes and a host of other metabolic problems, you would that that baby formula would be the last place you'd find said ingredients.

But no! I, as an adult, wouldn't consume what's in baby formula, and yet people are feeding it to their children, probably because they think don't have a choice.

Out of many of the formulas I looked at on the shopwell website, which will give you nutrition facts and ingredient lists, a common first ingredient in baby formula was 'corn syrup solids' or 'corn syrup'. This is simply a form of corn sugar, not unlike High Fructose Corn Syrup, except not as sweet. Common second and third ingredients are vegetable oils, corn maltodextrin (another sugar absorbed as rapidly as glucose), and sugar (sucrose, which is table sugar).

Now you tell me, do any of these things come out of a woman's breast? Do you think that this matches breast milk? Not no, but hell no. Breast milk has animal fat in it, we being animals and all. It is not soybean oil, or sunflower oil, or any other oil derived from a plant. Also, the sugar in breast milk is lactose, it is not sucrose. It is absorbed slower by the blood stream, lactose having a much lower glycemic index than sucrose (46 vs. 61). Also breast milk has more whole, saturated fat in it, which slows the absorption of lactose even more. This matters in terms of insulin resistance! These things are not the same, they are completely different.

Besides the main ingredients, infant formula also has mono- and diglycerides, a hydrogenated oil (trans fat) that is used as an emulsifier. It also has carrageenan to extend shelf life.

Mothers often have no choice but to work, and often either don't have the facilities or time at work to pump breast milk, or they don't know they ought to. They probably think formula is fine. Why is this allowed? Breast milk is best obviously, but in the case it can't be used why must we have junk food as formula?

It's ridiculous. I wouldn't be at all surprised if this is part of the reason why so many children are obese and type II diabetic.

Some examples:
Enfamil Prosobee, first ingredient Corn Syrup Solids, second ingredient is vegetable oil

Gerber good start Soy Plus, first ingredient is Corn Maltodextrin, second is vegetable oil

Similac Sensitive, first ingredient is Corn Syrup Solids, followed by sugar, as in table sugar.

And these are just a few of the ones on there. Almost all of them are the same crap.

I know that some infants are lactose intolerant or that some women don't produce enough milk. If you cannot feed your baby breast milk, I suggest looking into meat based formula. I know that's what I was fed, because I was allergic to milk and soy protein. I couldn't have regular formula or soy formula. Of course this was a long time ago, so if you found such formula now it may have crap in it too. Also, I bet regular baby formula when I was a baby did not have this crap in it.

Ridiculous. That's all I can think.

Californian Mom Sues Nutella

It doesn't take a genius to know that Nutella is not really a healthy food for you. But not because of the saturated fat content, but rather because the first ingredient is sugar. Either Athena Hohenberg is an idiot or she's after money. I'm leaning toward the latter personally. Why should she waste the courts time and money by suing, can't she use her brain and read a label? Maybe she hasn't had enough fat in her diet and her synapses are having problems communicating with each other.

If Athena wants healthy children she should be feeding them real, unprocessed foods like eggs and sausage for breakfast. But I digress. The real problem here, is that Athena Hohenberg has been told her whole life that saturated fat is bad for you. It's not, but sugar is, and at least sugar is included in the indictment. The great thing about living in a free country is that one should be able to eat whatever they want, whether it's good for them or not. The problem is, what is good for you? Now we're back to the lies.

So, when is she going to sue the breakfast cereal manufacturers? That's what I want to know.

Breakfast cereal manufacturers are no different than Nutella, advertising that their sugary, wheat infused mixture is a good thing to feed your kids in the morning. In my opinion, cereal is probably one of the worst thing you could feed your kids. Spreading Nutella on a piece of whole wheat bread would probably be about the same. Oh, except that cereal is "low in fat". I guess that makes it okay {/snark}. Even the ones touting to be "healthy", like Raisin Bran and Special K are hardly good for you, never mind the carbohydrate content. I've read the labels on those and they both have High Fructose Corn Syrup in them. Most of the breakfast cereal you'll find is also made with enriched flour, which is white flour with vitamins added back into it. When that hits your blood stream it's the same as if you'd eaten sugar.

*sigh*