Brownies (Low Carb, cake type)
1 stick butter (8 T.)
2 T. cocoa
3/4 c. splenda
1/4 c. erythritol (buy it here)
1 tsp vanilla
3/4 c. almond flour (buy it here or grind your own)
1/2 tsp baking powder
1/2 tsp salt
Melt butter on very low heat. Add cocoa and stir until smooth. Remove from heat.
In mixing bowl, beat eggs until light. Add sugar and stir well.
Then add the above together (after the cocoa has cooled off a little).
Add vanilla and stir.
Add dry ingredients and mix thoroughly.
Bake on 350 degrees in a well greased 8x8x2 pan for thirty to thirty-five minutes.