Lindt changes ingredients in it's chocolate

It pisses me off that Lindt has changed their 85% dark chocolate. They have doubled the carb count and the sugar. I had been buying it because four squares only had eight grams of carbs and three grams of sugar. Now it has fifteen grams of carbs and five grams of sugar. I suppose it's not a whole lot of difference, especially if you only eat one square here and there as I do, but I don't understand WHY they had to change it. It was good the way it was. I like bitter chocolate.

A lot of people are mad that they changed their 70% chocolate to have soy lecithin in it. I suppose they've done this to make it more like American chocolate. To which I think, why would people buy European chocolate to have it be more like American chocolate? If you want American chocolate, there's already Hershey's.

I probably won't be buying any more of it. I'll find something else. Probably something made in Europe and not here.